A guided walk through the city and along the River Irwell to
The Biospheric Project, starting from the Albert Memorial in Festival Square in the city centre. Guests on the tour will learn about the historical context of food and the city, visit the different spaces at The Biospheric Project and find out more about the growing systems being developed in and around the building. Salford-based head chef Robert Owen-Brown (The Mark Addy) will be creating tasty morsels inspired by the variety of crops and ingredients on site.
Sat 6 July: 11:00 – 13:00 / 17:00 - 19:00
Sun 7 July: 11:00 – 13:00 / 17:00 - 19:00
Sat 20 July: 11:00 – 13:00 / 14:00 - 16:00 / 17:00 – 19:00
Tours are being developed with Manchester Guided Tours.
Tours last for approx 2 hours. All tours are suitable for ages 7+