To close the 2009 Festival, MIF offered 2,000 people the chance to taste the city as they’ve never tasted it before. Several internationally renowned culinary experts worked with chefs drawn from Manchester’s diverse range of communities to create five special dishes, which were then served to diners at four sittings throughout the day.

		Festival Feast – Menu
Dish 1		Claudia Roden’s Ajo blanco con uvas
		prepared by Evuna
Dish 2		Levi Roots’ Jerk Chicken
		prepared by Heathcotes Outside
Dish 3		Fuchsia Dunlop’s Zhong shui jiao
		prepared by Yang Sing
Dish 4		Camellia and Namita Panjabi’s Rogani Murg
		prepared by Zouk Tea Bar & Grill
Dish 5		Paul Heathcote’s Summer Pudding
		prepared by Heathcotes Outside

Note: Due to the unique nature of this event, we are unable to guarantee that this menu is suitable for those with special dietary requirements or allergies.

To download more information on the event, the menu, and the participating experts and restaurants, click here.

Thanks to Paul Levy, co-chair with Claudia Roden of the Oxford Symposium on Food and Cookery.

Commissioned and produced by Manchester International Festival.